₹100₹50
(2 Customer Reviews)
Black tea different from green tea is that during the production process, the tea leaves are allowed to fully oxidize before they are heat-processed and dried. During oxidation, oxygen interacts with the tea plant’s cell walls to turn the leaves the rich dark brown to black color that black tea leaves are famous for. Oxidation alters the flavor profile of a black tea as well, helping add malty, fruity or even smoky notes, depending on the tea.
I start every morning with Pure Ayurveda’s Black Organic Tea. It’s rich, smooth, and gives me a calm, focused energy — so much better than coffee!
I’ve tried many black teas, but this one stands out. You can really taste the purity and freshness. It’s become my go-to for a healthy tea break.
Not only is it delicious, but it also helps with digestion. I feel lighter and more refreshed after just a week of drinking it daily.
Not only is it delicious, but it also helps with digestion. I feel lighter and more refreshed after just a week of drinking it daily.
What I love most is that it’s 100% organic. No bitterness, just a smooth, earthy flavor that feels good with every sip.
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4517 Washington Ave.
Manchester, Kentucky 39495
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Jun 10,2024
Jun 10,2024
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